Our dinner on 20th May was a great success. With Fadia’s fantastic food, a really nice venue and around 30 Stroudco members for company, what more could you want.
We enjoyed a chat and drink outside before 
sitting down to have pitta dipped in houmous and other delightful dips, plus fresh falafel. Then we helped ourselves to a range of aromatic dishes brimming with the taste of fresh herbs, including various salads and hot dishes.
The meal was finished off with the best baklava I have ever tasted, plus Palestinian coffee or mint tea from Fadia’s one mint plants.
I’ve often said I’d love to do a culinary tour of the Middle East but maybe I don’t need to!
Thank you to all who came and a special thanks to Fadia and her helpers. If you couldn’t make it this time, I’m sure there will be a next time!
